Cappellini with Zucchini and Sausage

This recipe is super easy. All the amounts can be adjusted according to your preferences.

2 or 3 zucchini
2 or 3 fresh chicken or pork Italian sausages
1/2 lb cappellini
Fresh Parmesan
Olive oil
Salt and pepper

Cut the zucchini into bite-sized pieces. Toss with olive oil and salt and pepper on a baking sheet and roast at 400 degrees for about 30 minutes, or until soft and slightly browned underneath.

Cut the sausage into pieces (I use kitchen shears for this) and fry it in a little olive oil in a large pan. Bring a pot of water to boil for the pasta. When the pasta is cooked and drained, toss it in the pan with the sausage. Stir in the cooked zucchini. Dress with a little more olive oil, grate some fresh parm over it, and season with salt and pepper. That's it! My husband loves this dinner and it's so easy-- great for the end of a long day.